Course curriculum

  • 1

    Section 1

    • Professional Standards - 10 multiple choice and True/False
  • 2

    Section 2

    • Nutrition Care Process - 8 multiple choice and True/False
  • 3

    Section 3

    • Clinical Nutrition - 21 multiple choice and True/False
  • 4

    Section 4

    • Enteral/Parenteral Nutrition - 21 multiple choice including a Case Study
  • 5

    Section 5

    • Foodservice - 21 multiple choice and true/false
  • 6

    Section 6

    • IDDSI descriptors

    • IDDSI (International Dysphagia Diet Standardization Initiative) - 5 multiple choice and true/false